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Appetizers
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Fresh water fish – € 12,00

Lobster with mozzarella cheese, basil and mediterranean herbs toasted bread – € 19,00

Sample the flavours of mountain produce – € 14,00

Larian salad with pine nuts, grapes and goat-cheese – € 11,00

First

Organic rice in cagnon (melted butter and parmesan) with perch and sage – € 12,00

Spaghetti alla chitarra with missoltini sauce (typical shads of lake como) and mountain herbs bread crumble – € 13,00

Squid-ink tagliolini with seafood – € 14,00

Potato gnocchi home made with ricotta cheese – € 11,00

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Main
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Chicken roullade filled with home-grown culatello, spinach and porcini mushrooms with potatoes – € 18,00

Garrowese beef fillet tartare in two different versions, watercress and quail, with truffle – € 23,00

Salmon steak on smashed peas and organic rice chips – € 19,00

Locally sourced rainbow trout fillet with marjoram flavoured mashed potato and vegetables – € 16,00

Dessert

Homemade classical Tiramisù – € 6,00

Small warm cake with dark chocolate centre and custard – € 6,00

Warm cherries with fior di latte ice cream – € 7,00

Wild berries millefeuille with mulled wine ice cream – € 7,00

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L'HOTEL ODISSEA RIAPRE A PASQUA 2020

Avvisiamo la gentile clientela che l'Albergo Ristorante Odissea sarà chiuso da Domenica 20 Ottobre e riaprirà il venerdì di Pasqua 2020.
A presto!