Fresh water fish – € 12,00
Lobster with mozzarella cheese, basil and mediterranean herbs toasted bread – € 19,00
Sample the flavours of mountain produce – € 14,00
Larian salad with pine nuts, grapes and goat-cheese – € 11,00
Appetizers
First
Organic rice in cagnon (melted butter and parmesan) with perch and sage – € 12,00
Spaghetti alla chitarra with missoltini sauce (typical shads of lake como) and mountain herbs bread crumble – € 13,00
Squid-ink tagliolini with seafood – € 14,00
Potato gnocchi home made with ricotta cheese – € 11,00
Main
Chicken roullade filled with home-grown culatello, spinach and porcini mushrooms with potatoes – € 18,00
Garrowese beef fillet tartare in two different versions, watercress and quail, with truffle – € 23,00
Salmon steak on smashed peas and organic rice chips – € 19,00
Locally sourced rainbow trout fillet with marjoram flavoured mashed potato and vegetables – € 16,00
Dessert
Homemade classical Tiramisù – € 6,00
Small warm cake with dark chocolate centre and custard – € 6,00
Warm cherries with fior di latte ice cream – € 7,00
Wild berries millefeuille with mulled wine ice cream – € 7,00
